House MadeThe Perfect Sweet Finale
House-made mascarpone cream layered over espresso-soaked savoiardi ladyfingers—choose Classic dark cocoa dusting or caramelized Lotus Biscoff crumble.
Chef pairingPerfect with an Italian espresso.
Fresh & LightFresh Farfalle & Crisp Garden Bowl
Bow-tie farfalle pasta tossed with wild arugula, sweet cherry tomatoes, grilled zucchini, sweet corn, green olives, melted cheese, and golden herbed croutons.
Chef pairingPerfect with sparkling water and fresh lemon.
VegetarianOven-Gratined Eggplant Lasagna
Delicate pasta sheets layered with roasted Mediterranean eggplant, rich tomato coulis, creamy béchamel, and a bubbling golden cheese crust.
Chef pairingPair with a soft Tuscan red.
Oven BakedTraditional Baked Ragù & Béchamel
Steaming hot individual tray of slow-cooked beef ragù and silky béchamel lasagna with a deeply caramelized mozzarella and parmigiano crust.
Chef pairingExcellent with a young Chianti.
VegetarianAn Italian Pause in Puerto Banús
Artisanal seeded baguette or ciabatta layered with grilled eggplant, golden seared cheese, sun-dried tomatoes, basil pesto, and crisp wild rocket.
Chef pairingPerfect with a Spritz or house lemonade.
Hot PressedHot Pressed on Cast-Iron Grates
Warm flatbread panini pressed to golden perfection with roasted chicken, sautéed mushrooms, melted mozzarella, tomato sauce, and green pesto.
Chef pairingCombine with a Mediterranean pasta salad.
ArtisanArtisan Crusty Baguette & Side Salad
Crusty artisan baguette filled with cured Italian cuts or tender roast beef, fresh mozzarella, ripe tomato, arugula, and herb dressing.
Chef pairingPair with a light Italian beer.
BestsellerA SUBITO Classic
Fresh artisanal short pasta tossed in slow-simmered San Marzano tomato and sweet basil sauce, crowned with a generous mountain of finely grated Parmigiano.
Chef pairingPair with a classic tiramisù and sparkling water.
Chef's ChoiceVelvety Mushroom & Parmigiano Cream
Fresh ribbon fettuccine sautéed to order with brown cremini mushrooms, garlic, velvety cream sauce, cracked black pepper, and aged parmesan.
Chef pairingPerfect with a crisp Italian white wine.
Slow-BraisedTraditional Slow-Braised Ragù
Wide artisanal pappardelle ribbons coated in rich Italian beef and herb ragù, finished with grated parmigiano and fresh basil.
Chef pairingPair with a medium-bodied Italian red.
Build Your OwnPasta, Made Your Way
Choose your favorite fresh pasta shape, signature house-made sauce, and gourmet Mediterranean toppings prepared right before your eyes.
Chef pairingAdd a Lotus tiramisù to complete the experience.
VegetarianGenovese Basil Pesto & Baby Spinach
Bronze-die rigatoni tossed with vibrant Genovese basil pesto, tender baby spinach, extra virgin olive oil, and aged parmesan.
Chef pairingIdeal with Italian lemonade or a light white wine.
